COUNTRY SMOKERS SERIES WHOLE HOG

$3,599.00

BURN TECHNOLOGY

Indirect/Direct Flame Cooking with Standard Flame broiler
100% All Natural Hardwood Pellets
Fuel Type: 48,000 BTU
Full Stainless Steel Burn Grate
Fan Forced Convection Cooking
300 Watt Auto Igniter
Proprietary Exhaust System for even smoking
Automatic Start Up and Cool Down
Power Source: 120 Volt 50/60hz 3.1 amp 3 prong electrical appliance
COOKING AREA

Total Cooking Surface: 1690 Square Inches
Main Level: 1214 Square Inches
Second Level: 476 Square Inches
Burger Capacity: 90
CONSTRUCTION

Heavy Duty 14 Gauge Steel Construction
Heavy Duty Casters and Wheels
High Temp Powder Coat Finish
Dual 20 lb Hopper Capacity
Large Stainless Steel Stay Cool Vented Handle
Solid Bottom Shelf
Dome Thermometer with Bezel

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Description

FEATURES

Dual Digital Control Centers – Oven Board
Dual Full Function Programmable Meat Probes
180F to 600F Temp Range (*5 degree increments)
Porcelain Coated Steel Main Cooking Rack
Porcelain Coated Steel Removable Upper Cooking Rack
Removable Middle Divider

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Manual

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